Searching compounds for acetyl acid returned 239580 results.
Matched description: … PA(i-21:0/8:0) is a phosphatidic acid. ... one chain of caprylic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-21:0/i-13:0) is a phosphatidic acid. ... and one chain of isotridecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-21:0/i-15:0) is a phosphatidic acid. ... and one chain of isopentadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-21:0/i-19:0) is a phosphatidic acid. ... and one chain of isononadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-22:0/13:0) is a phosphatidic acid. ... chain of tridecylic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-22:0/a-17:0) is a phosphatidic acid. ... one chain of anteisoheptadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-22:0/i-14:0) is a phosphatidic acid. ... one chain of isotetradecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-22:0/i-15:0) is a phosphatidic acid. ... one chain of isopentadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/10:0) is a phosphatidic acid. ... one chain of capric acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/12:0) is a phosphatidic acid. ... one chain of lauric acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/15:0) is a phosphatidic acid. ... one chain of pentadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/17:0) is a phosphatidic acid. ... one chain of margaric acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/20:0) is a phosphatidic acid. ... one chain of arachidic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/a-13:0) is a phosphatidic acid. ... and one chain of anteisotridecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/i-12:0) is a phosphatidic acid. ... and one chain of isododecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/i-16:0) is a phosphatidic acid. ... and one chain of isohexadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/i-17:0) is a phosphatidic acid. ... and one chain of isoheptadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … PA(i-24:0/i-19:0) is a phosphatidic acid. ... and one chain of isononadecanoic acid at the C-2 position. ... Fatty acids containing 16, 18 and 20 carbons are the most common. …
Matched description: … on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... The myristic acid moiety is derived from nutmeg and butter, while the myristoleic acid moiety is derived ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …
Matched description: … The myristic acid moiety is derived from nutmeg and butter, while the vaccenic acid moiety is derived ... on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …
Matched description: … The myristic acid moiety is derived from nutmeg and butter, while the oleic acid moiety is derived from ... on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …
Matched description: … The myristic acid moiety is derived from nutmeg and butter, while the behenic acid moiety is derived ... on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... of behenic acid at the C-2 position. …
Matched description: … The myristoleic acid moiety is derived from milk fats, while the palmitic acid moiety is derived from ... on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …
Matched description: … The myristoleic acid moiety is derived from milk fats, while the nervonic acid moiety is derived from ... on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …
Matched description: … on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at ... The pentadecanoic acid moiety is derived from dairy products and milk fat, while the palmitic acid moiety ... They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18 …