Searching compounds for acetyl acid returned 239580 results.
Matched name: … cis-Parinaric acid
Matched name: … 2,3-Diphenylacrylic acid
Matched name: … ascorbic acid citrate …
Matched name: … Clopidogrel carboxylic acid
Matched name: … Cyclocaric acid A …
Matched name: … D-Ascorbic acid
Matched name: … Dimethylellagic acid glucuronide …
Matched name: … DL-Homocysteic acid
Matched name: … 5,8,11,14-Eicosatetraynoic acid
Matched name: … Glucuronic acid sulfate …
Matched name: … Lithocholic acid glucuronide …
Matched name: … N-phenylanthranilic acid
Matched name: … 2-Naphthalenesulfonic acid
Matched name: … Nicotinic acid ribonucleotide …
Matched name: … Platyconic acid A …
Matched name: … Polyporenic acid C …
Matched name: … Pseudolaric Acid,(S) …
Matched name: … pyrrolidone carboxylic acid
Matched name: … Salvianolic acid A …
Matched name: … 18-Hydroxyeicosapentaenoic acid
Matched name: … 9-Tetradecenoic acid
Matched name: … Zaragozic acid A …
Matched name: … Arctic acid B …
Matched description: … Arctic acid b is practically insoluble (in water) and a moderately acidic compound (based on its pKa) ... Arctic acid b can be found in burdock, which makes arctic acid b a potential biomarker for the consumption ... Arctic acid b, also known as arctate b, is a member of the class of compounds known as bi- and oligothiophenes …
Matched name: … Arctic acid C …
Matched description: … Arctic acid c is practically insoluble (in water) and a weakly acidic compound (based on its pKa). ... Arctic acid c can be found in burdock, which makes arctic acid c a potential biomarker for the consumption ... Arctic acid c, also known as arctate c, is a member of the class of compounds known as bi- and oligothiophenes …
Matched name: … Caffeic acid ester …
Matched description: … Caffeic acid ester, also known as caffeic acid phenethyl ester or cape, belongs to coumaric acids and ... Caffeic acid ester is practically insoluble (in water) and a very weakly acidic compound (based on its ... Caffeic acid ester can be found in corn, flaxseed, oat, and peach, which makes caffeic acid ester a potential …