Showing chemical card for pelargonidin 3-O-β-D-p-coumaroylglucoside (CFc000337942)
Record Information
Version
1.0
Creation Date
Update Date
2022-09-14 05:32:05 UTC
Chemfont ID
CFc000337942
Molecule Identification
Common Name
pelargonidin 3-O-β-D-p-coumaroylglucoside
Definition
Pelargonidin 3-o-β-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-β-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-β-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
Belongs to the class of organic compounds known as flavonoid 3-o-p-coumaroyl glycosides. These are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring.
