Definition | Monovinyl protochlorophyllide a is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Monovinyl protochlorophyllide a can be found in a number of food items such as chinese cinnamon, rambutan, cloud ear fungus, and chanterelle, which makes monovinyl protochlorophyllide a a potential biomarker for the consumption of these food products. |
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