Showing chemical card for (all-E)-Violaxanthin (CFc000336066)
| Record Information | |
|---|---|
| Version | 1.0 |
| Creation Date | |
| Update Date | 2022-09-14 05:28:59 UTC |
| Chemfont ID | CFc000336066 |
| Molecule Identification | |
| Common Name | (all-E)-Violaxanthin |
| Definition | 3 (violaxanthin, zeaxanthin and antheraxanthin) participate in series of photo-induced interconversions known as ''violaxanthin cycle''; Xanthophyll; a carotene epoxide that is precursor to capsanthin; cleavage of 9-cis-epoxycarotenoids (violaxanthin) to xanthoxin, catalyzed by 9-cis-epoxycarotenoid dioxygenase, is the key regulatory step of abscisic acid biosynthesis; one of 3 xanthophylls involved in evolution of plastids of green plants (oxygen evolution). (all-E)-Violaxanthin is found in many foods, some of which are orange bell pepper, passion fruit, pepper (c. annuum), and italian sweet red pepper. |
| Structure |  |
| Synonyms | Not Available |
| Chemical Formula | |
| Average Molecular Weight | |
| Monoisotopic Molecular Weight | |
| IUPAC Name | |
| Traditional Name | |
| CAS Registry Number | 126-29-4 |
| SMILES | Not Available |
| InChI Identifier | |
| InChI Key | |
| Chemical Taxonomy | |
| Classification | Not classified |
| Functional Ontology | |
| Physiological effect | Not Available |
| Disposition | Source
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| Process | Not Available |
| Role | Not Available |
| Physical Properties | |
| Predicted Properties | Not Available |
| External Links | |
| External Links | Not Available |
| References | |
| Synthesis Reference | Not Available |