2-carboxylate-4-methyl-5-beta-(ethyl adenosine 5-diphosphate) thiazole is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 2-carboxylate-4-methyl-5-beta-(ethyl adenosine 5-diphosphate) thiazole can be found in a number of food items such as chinese mustard, garden rhubarb, oyster mushroom, and black elderberry, which makes 2-carboxylate-4-methyl-5-beta-(ethyl adenosine 5-diphosphate) thiazole a potential biomarker for the consumption of these food products.
Belongs to the class of organic compounds known as purine ribonucleoside diphosphates. These are purine ribobucleotides with diphosphate group linked to the ribose moiety.
